MAPLE SOY GLAZED SALMON Only five ingredients, this EASY salmon recipe is both quick AND delicious! Plus don't forget all those fatty acids you get from eating this wonderful fish that takes less than ten minutes to cook.
Understanding how to combine and balance flavors is an incredibly important cooking concept. Our infographic below shows you how to play with salty / umami, sweet, sour, bitter, and spice in your dishes to achieve a delicious balance on your taste buds.
Slow-Cooker Balsamic-Glazed Brussels Sprouts With Pine Nuts