Never boil corn again/easiest way to cook corn/Throw in oven at for minutes/Leave husk on/trap in moisture/juicy, tender corn/husk and silk peel away easily/Cut off large end and it slides out with no silk.
Oven Roasted Corn on the Cob recipe from Tyler Florence via Food Network Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^baked corn cob
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
Grilled Garden Salad -- This Healthy Living salad recipe is not only colorful but ready for the dinner table in just 30 minutes. These warm veggies from the grill are bold in flavors of garlic, lemon juice, and Parmesan cheese.