New Orleans Remoulade Sauce - a Cajun/Creole Condiment - a Remoulade is one of the classic French sauces. It is more of a savory Aioli, a flavored mayonnaise. A Creole Remoulade Sauce is similar. Just add spices.
Paleo Cajun Crab Cakes with Remoulade Sauce - Paleo Fondue---Paleo Cajun crab cakes with huge lumps of meat kicked up with Louisiana style seasoning dressed with red pepper and dill! These babies make an enjoyable and festive appetizers!
grilled scallops with remoulade sauce This is a take on the more-familiar shrimp remoulade. However, in this case we want the bold grilled flavor to come through, so we use the remoulade sauce as a dipping sauce, much like you would a cocktail sauce.
Fried Oysters with Spicy Rémoulade by Saveur. Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.