Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat
A yummy twist to an old favorite. The frybread makes the difference. Do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
How to Make Ojibwe Style Frybread. Today in America we have many types of food from many cultures. In this article, you'll find a recipe for Fry Bread, a fluffy golden brown type of bread fried similar to a doughnut, but not as thick or.