[VEG] Peshawari Paneer (Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of this recipe is the distinct flavour of freshly-pounded coriander seeds and red chillies.
Mushroom Kurma (Gravy)” - A spicy and mouthwatering Indian gravy. It has a nice meaty flavor from the mushrooms and the spiciness from the pepper corns are just what is needed to tingle your taste buds. Perfect to have as a side for idli / dosa /
White gravy, this curd-based gravy is prominent in north indian cuisine. It is white to off-white in colour and bland in taste compared to other gravies. It is made richer and creamier with the extensive use of cashewnuts and cream. Combined with mixed ve
Madras chicken curry / Tamil Nadu style chicken gravy recipe - easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, .
Veg Kofta Recipe | Mix Vegetable Kofta Curry
Veg Kofta Curry is an Indian gravy dish made from Mixed Vegetable dumplings cooked in a creamy onion-tomato based gravy.
Aloo Gobi - Cauliflower Potato Curry - An Indian Cauliflower Potato Curry famous by name Aloo Gobi! A comforting yet healthier curry with tomato and yogurt thick gravy coating potatoes and cauliflower.