This is an awesome healthy vegan remake of one of my favorite Indian dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices and tastes SO much better than its restaurant-counterpart.
Restaurant style palak paneer recipe - This Indian vegetarian dish is popular with folks in India and abroad. Get this easy and healthy recipe to make restaurant style Palak Paneer (Spinach with cottage cheese) at home! Includes directions to make it in a
Melt-in-the-Mouth Burnt Aubergine and Spinach Curry. I live and breathe Gujarati food. Simple vegetarian dishes we’d eat every night when I was young are what have inspired my love of cooking today. Oroh was one of those dishes mum would cook a.
I& compiled here for you 11 menus comprising traditional Tamil vegetarian dishes. Some of them are classic combinations like Avial-Arachuvitta Sambar and some others are my own favourites. All these menus can be served with rice or cooked millets.
Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe (Indian Food Recipes)
Matar Paneer Cutlets - Green Peas and Paneer Cutlets - Matar ki Tikki
Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack. Also known as Matar ki Tikki I made this recipe with Paneer (Indian cottage cheese) and Matar ( peas). Its vegetarian, ready in 30 Minutes. There are two ways to cook these matar and paneer cutlets, Healthy and indulgent.
Creamy potato and bean curry, yet another vegetarian dish you can use for your Sri Lankan inspired meals. gluten-free, low-carb meals-islandsmile.org
This classic Indian dish is a definite favorite in our household. We cook chickpeas with tomatoes, onions, and garlic and many other aromatic spices to make a flavorful vegetarian dish that works well all by itself or served with rice or warm naan.