This recipe for halva comes from Iran. There are many variations, such as Jewish halva or Greek halva. It is a sweet pastry served with tea or coffee. Learn how to make authentic halva.
Fresh halva - 1 cup granulated sugar cup water cup rosewater saffron threads or teaspoon ground saffron 2 sticks unsalted butter 1 cup all purpose flour
Halvah is a favorite dessert in the Middle East. This version includes sesame seeds for a twist on the traditional halvah.
This rice pudding takes on a Middle Eastern twist with one ingredient - rosewater. Many Middle Eastern desserts contain rosewater.
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