To save us all the embarrassment of sipping on a negroni while eating papparadelle or, God forbid, dipping our pizza crusts into ketchup, we& asked some top Italian chefs to reveal the most cringe-worthy mistakes diners and cooks make.
Meet chef Luigi Diotaiuti, an Italian chef whose made his American dream come true at his Washington, D. restaurant Al Tiramisú
How Pasta Took Over the World
From the dining tables of Italian royalty to becoming a weekly staple in countries all over the world, pasta has been on a serious journey. Take a look at how it’s changed and transformed over the centuries.