Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading
Italian Cream Puffs are little mouthfuls of pastry filled with cream. Cream puff recipes include a pastry dough, traditional Italian cream puff filling, whipped cream filling, easy pudding filling, and chocolate and caramel cream puff glazes.
Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing.