Lobster Tail pastry recipe - I've dreamed of tasting one of these ever since I watched "Cake Boss." We've driven through New Jersey countless times, and we've driven past Carlo's Bakery countless times.
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine.