In Italian cooking, sauces aren& just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you& want to eat every one of them with pasta, too.
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butte
Restaurant-style olive oil dipping sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick to create your own flavor blend. Italian Bread Dipping Oil (Sauce) m
(Don't add beef broth and add less salt!) This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.
Great Grandma's Pasta Sauce ~ This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or
Easy CAPRESE PASTA -- so quick and amazingly delicious! Angel hair pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. Recipe via chel(Italian Rice Recipes)
Crock Pot Creamy Italian Chicken from The Country Cook. A creamy Italian sauce (thanks to a pack of Italian dressing) and diced chicken tossed with rotini pasta. My whole family devours this - so good(Crackpot Whole Chicken)