Tomato perugu pachadi is an Andhra style seasoned curd with tomatoes - a very simple and easy recipe to prepare. This dish can be served with rice or rotis.
I use the same proportion with a small change. I add 2 Tbsp of rice flour too for very crisp crust.
Mango Sriracha Chutney is crazy good and so versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, or a glaze for grilled chicken.
Honey Mustard Baked Salmon - moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!