Taiyaki (たい焼き) is a Japanese fish shaped pancake which is commonly filled with red bean paste that is made from sweetened azuki beans. These days, there are many other fillings such as custard, chocolate, cream cheese or even sausage in it.
How To Make Anko (Red Bean Paste): oz, a little bit less than 1 cup which is Azuki beans (Today I used Hokkaido Dainagon Azuki Beans (bigger than regular azuki)) Water oz, 1 cup) granulated white sugar Pinch of salt
Plants have best friends just like people do. Marigolds help tomatoes and roses grow better. Nasturtiums keep bugs away from squash and broccoli. Petunias protect beans from beetles and oregano chases them away from cucumbers. Geraniums keep Japanese beet
Japanese Steakhouse Hibachi Chicken and Steak With Vegtables
和菓子『風花 Kazahana～練切 Nerikiri』 Japanese sweets sculpted in seasonal designs around bean paste flavored with sesami. I expressed an image of the scenery of the season changing from autumn to winter. Please enjoy them with greentea, tea, coffee and whisky.