Gyudon - beef & onions on rice
Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu
A little bit different, becouse you have to fried before Sukiyaki (kanto style)
How to Prepare Beef Sukiyaki, a Japanese One-Pot Meal
Sukiyaki is type of nabe (Japanese hot pot). Thinly sliced beef is seared and combined with vegetables, then simmered in sake, soy sauce and sugar.
Hmm, we'll give it a go.
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