About Dango---"Dango (団子?) is a Japanese dumpling and sweet made from mochiko (rice related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons.
when was the last time you saw Japanese school girls still have decency to wear a knee-length skirt? (well yes, their skirts are short when they are in Sailor mode but their school uniforms are more polite then)
Japanese Sweet Rice Dumplings with Brown Sugar Syrup Recipe (Shiratama Dango). i remember loving this dessert when i was a kid.