KANI (CRAB) cucumber, peeled and seeded 1 package of the imatation crab stuff, shred style (what else are you going to do with it!) cup mayonaise 2 tsp (plus or minus depending how spicy you like it) Siracha 2 tsp water cup panko bread crumbs ====
How to Make a Kani Salad. "Kani" is the Japanese term for crab, that is used in sushi. This light vegetable salad creates the perfect appetizer or lunch on a breezy day. Try this kani salad recipe. Wash, peel, and cut the cucumber and.