Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken;To Your Health: Huge fl
Ponzu Sauce Recipe - A Japanese Umami Condiment & More
Recipe: Men-Tsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator.
Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin is quickly pan fried on high flame until medium rare and served with grated daikon and seasoned with refreshing citrus soy sauce called Ponzu sauce.
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the century. Fresh lemon juice and orange juice give this sauce a citrus snap.