Warishita Sauce for Sukiyaki - Chef Taro
Gyudon - beef & onions on rice
Besides Shabu Shabu, another popular Japanese hot pot dish (nabemono) is Sukiyaki. The main ingredient is thinly sliced beef simmered in the sukiyaki sauce. The beef slices for Sukiyaki is slightly thicker than Shabu Shabu
A little bit different, becouse you have to fried before Sukiyaki (kanto style)
How To Make Sesame Sauce (Goma Dare) post image, sub garlic for garlic oil/chives
Quick & easy homemade ponzu sauce recipe with just 5 ingredients. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Chef Taro - Veal stock for Yoshoku Dishes
Sukiyaki. beef, tofu, unions, mushrooms, clear noodles, all in a broth cooked together. With rice and miso soup.
Sukiyaki is type of nabe (Japanese hot pot). Thinly sliced beef is seared and combined with vegetables, then simmered in sake, soy sauce and sugar.
Love Japanese food? "S" is your safe word: sushi, sashimi, sukiyaki for #WeightLoss. Say no to the tempura & udon.🍜🍣