Jerusalem Artichoke Soup _ Jerusalem Artichokes are such a delicious winter treat, nutty with a slight earthiness. I often peel, parboil & then wrap them in bacon, roasting them until they caramelize. I especially love them in this velvety smooth, creamy
A perfect soup for winter: creamy sunchokes (jerusalem artichokes) with orange, lemon and lime flavor. 🖋 Note to myself: less citrus, add orange peal, add potatoes, add hazelnut oil and roasted hazelnuts
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto from NOPI: The Cookbook. All the elements in this recipe, from Ottolenghi and NOPI head chef Scully, can be made in advance making it pefect for stress-free entertaining.