Korean Egg Roll - a great way to learn more about Korean cuisine. This HEALTHY egg roll is quick to make and so delicious. You can keep them in the refrigerator for a snack or pack them in school/work lunches. With step-by-step video and photo tutorials,
A Simple Korean-Style Egg Roll Recipe - Tamagoyaki, 계란말이 _ An easy side dish for any day in Korea. We eat this every now & then because it’s quick, beautiful, & delicious & calls for only a few ingredients. You know I make recipes simple!
Korean Egg Rolls Recipe Korean Side Dish 3 eggs 1 tablespoon milk 1 tablespoon carrot, finely chopped 1 tablespoon onion, finely chopped 1 tablespoon Spring onion, finely chopped Salt and freshly ground pepper for seasoning