JUDY'S ULTIMATE KFC ~~~ kfc aka yangnyeom-tongdak aka korean fried chicken aka yangnyeom dak aka seasoned chicken is taken next level with the additions of vodka and matzo meal) [Korea, Modern] [Judy Joo] [greatbritishchefs]
Super Crispy Korean Fried Chicken with Sweet and Spicy Sauce: Super crispy Korean Fried Chicken with a sweet and spicy sauce make these wings incredibly addictive. Just remember to have lots of napkins on hand!
Korean Fried Chicken from 'Maangchi's Real Korean Cooking'
Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju, Korea. Get the Korean Fried Chicken recipe
Here is another super-crispy fried chicken recipe that we made recently along with a sweet n tangy sauce. We wanted to do a double-fry technique that Korean fried chicken is known for, giving the wings an extra crispy texture and a crackle that's unforget
Korean fried chicken that's crispy, sweet, tangy, and spicy all in one bite! next time try in the deep fryer. made again in the deep fryer with corn starch. we don't love the chicken but love the sauce. next time try with less vinegar
How to make crispy Korean chicken nuggets, Dak-gangjeong (닭강정)
Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce.for a veggie versio I guess you could do a tofu burger, or a white fish version