A delicious Skinny Kung Pao Chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better! Easy to convert to Instant Pot!
Kung Pao Chicken is famous and good-taste Sichuan food. All the pictures I find is for sell dishes. Kung Pao Chicken is a Sichuan classic made with tender chunks of chicken, peppers and peanuts glazed with a tongue-tinglingly spicy sauce.