Irish Guinness Lamb Stew In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a broth that is spiked with Guinness beer that brings out that dark and robust color and flavor in this stew. St Patricks D
Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
To me, nothing says ‘special occasion’ quite like a rack of lamb. I made this recipe using a combination of my favorite ones. Herbs and lamb are a match made in heaven, especially fresh rosemary. Add a honey glaze on top of that and you get perfection**