Love lemon and love this yummy cake Lightened Up Lemon Yogurt Cake (Ina Garten recipe with less oil) Made it with 2 cups of lemon yogurt, egg substitute and truvia- no oil! Very dense but very lemonie!
I have made this Meyer Lemon Bundt Cake recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake.
French Grandmother’s Lemon Yogurt Cake
This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. It's also moist, super delicious and can be thrown together in minutes!
Lemon Yogurt Cake: I cannot praise this cake enough. It has no butter, not much sugar, and has such a lovely light and spongy texture. Additionally, it has a great amount of protein in it from the yogurt.