USE GF FLOUR Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
I eat like a starving piggy every year this very week. We always make way too much food for the Super Bowl and never want any of it to go to waste. Eat it, of course. For breakfast, lunch and dinner until it's gone. Yay for not being
Paleo - Ditch the fast-food and pack one of these vegan lunch bowls instead! Theyre easy to prepare ahead of time and are full of healthy, tasty ingredients. - It’s The Best Selling Book For Getting Started With Paleo
Chicken salad lettuce wraps lightened up with healthy avocado and NO mayonnaise at all! Instead of salad wraps, I can do steam cabbage.
Crispy sesame tofu with zucchini noodles is the perfect healthy, vegetarian meal prep lunch recipe that is low carb, vegan and gluten free too. These easy meal prep lunches are served with crispy sesame tofu on a bed of zucchini noodles and a delicious peanut sauce to go with! Healthy lunch recipe on the go! #Goingvegetarian