How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)
FRIED PEPPERS WITH TOMATOES AND EGGS This recipe is so Macedonian and something that can be seen on every Macedonian table, especially in summer. This dish is something we eat for several times a month during hot summer days.