Nice serving idea: Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
All our fish and seafood recipes, including speedy midweek dinners (like our delicious Szechuan prawn noodles) and fancier options. try whole roast mackerel with leeks and kohlrabi, or satsuma sea bass ceviche. - page 9