Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Grilled Asparagus with Lemon and Manchego Cheese - you only need a few simple ingredients for an easy summer vegetable side dish recipe that explodes with flavor. No Manchego? You can use Parmesan, Romano, or even and extra sharp cheddar cheese.