These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. We didn't have a comic up last week because we were too busy at San Diego Comic Con. We should be back to our regular schedule this wee
Mascarpone Mango Tiramisu The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert.
Ingredients 3 cups frozen mango chunks ½ cup canned coconut milk (full-fat recommended) ½ teaspoon pure vanilla extract tablespoons agave nectar (or liquid sweetener of choice such as honey or maple syrup), to taste pinch of salt (optional)