Fluffernutter Cookies, only 3 Ingredients: 1 cup of creamy peanut butter mixed with one egg. Then stir in marshmallow fluff until it's swirled through. Bake at 350 degrees until cooked (about 16 minutes.
My Mom's Fudge from The Food Charlatan // This is the original Fantasy Fudge that used to be on the Marshmallow creme jar! It's so good! I make it every Christmas, along with PB fudge adapted from this recipe