Sugar dusted macaroon trees Round up the kids for a simple baking project. From mixing to sprinkling, this forest of snow-covered trees is almost as fun to make as it is to eat.This classic cookie takes on the shape of a snow-dusted evergreen.
Macarons are a light-as-a-feather, classic French treat. Make the baked confection using Martha's Stewart's French macaroons recipe and fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately
MS: These colorful fruit jellies are simple to make and fun to eat. Try one of these flavor combinations: apple juice and apricot preserves; grape juice and jam; pomegranate juice and raspberry preserves; and strawberry-apple juice and strawberry jam.
How to Make French Macarons: Our Step-by-Step Guide