What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert. Unsweetened chocolate and brown sugar impart a rich, well-rounded flavor, while adding a bit of oil to the batter results in the a
Make ganache in three easy steps. Despite its French name, ganache is nothing elaborate -- chopped chocolate melted in heated heavy cream, with just a bit of salt to bring out the flavor – and it can be used in a multitude of ways.