Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!
Crustless Tex-Mex Meatloaf-Cheddar Pie ~ this is really good! I used ground turkey instead of beef and cheddar and mozzarella cheeses instead of Mexican blend. I also used crushed GF Lentil crackers instead of breadcrumbs.
Meatloaf Muffins with Barbecue Sauce: Rachael Ray revamps a comfort food classic with a fun presentation. The individual muffin-size portions cook faster in the oven than the traditional loaf — plus, they're the perfect size for kids.