This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. It uses black sesame filling with salty egg yolk.
snow skin #mooncake
Traditional mooncakes for Chinese Mid Autumn day Más
Tung Lok mooncake motifs (Image courtesy of Tung Lok) …
Traditional Chinese Mooncakes - usually served for the August Harvest Moon festival.