Use grated frozen butter when preparing a homemade pie crust—the small, flaky bits will quickly come together with the flour to form the coarse-meal texture that is standard in most recipes. The less the dough is handled, the flakier the crust.
This Chocolate Coconut Cream Pie is what dreams are made of. A chocolate hazelnut crust filled with creamy chocolate and topped with fluffy coconut whipped cream. No dairy or flour, and no refined sugar!