Because the weekend is meant for spending time by the sea. Oyster, onion thyme cream, pickled red onion, and osetra caviar by
Ina's Lemon Capellini with Caviar
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually the best for the money.
I am a seafood girl at heart so I was very excited to see multiple options on @lacroixrestaurant's February tasting menu. They really have an eye for detail and a true understanding of flavor profiles. They brought elements together that I never would have thought of! It is always a risk dining with a set tasting menu. You have to trust the Chef. I loved every course! Pictures above: Lobster with Parsnip Mandarin Orange and Osetra Caviar. It was more than amazing! . . . #philly…