Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.
October 2012 is National Fried Scallops Day: Serve up a restaurant-style starter at home and much of it can be made ahead so you can relax with a glass of wine on the night - Pan-fried scallops with butternut squash two ways