The Fundamental Techniques of Classic Pastry Arts (preview)  An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads…

The Fundamental Techniques of Classic Pastry Arts (preview)

Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, available at Book Depository with free delivery worldwide.

Cream Puff Swans - forgot all about these!  Made them in pastry school.

Cream Puff Swan Recipe

Idées de présentation pour des bouchées à base de pâte feuilletée

40 Creative Food Hacks That Will Change The Way You Cook

A dose of summer wedding inspiration that comes with a twist and squeeze that is so fresh and juicy, it will leave you wanting more! When Imoni Events and The Flower Studio pair up you know the result is going to be nothing short of delicious, then put Amy and Jordan Photography behind the lens and and its like a breath of fresh air.

Summer Wedding Inspiration with a Twist

A dose of summer wedding inspiration that comes with a twist and squeeze that is so fresh and juicy, it will leave you wanting more! When Imoni Events and The Flower Studio pair up you know the result (Chocolate Strawberries Flowers)

I wonder how the days were when there was no puff pastry in the freezer. Making a puff pastry is an art, an art of being patient. The dough is breathtakingly soft and pliable. There is an aura of romantacism while you handle the dough and roll...

Almond-Apple Tarts

I wonder how the days were when there was no puff pastry in the freezer. Making a puff pastry is an art, an art of being patient. The dough is breathtakingly soft and pliable. There is an aura of romantacism while you handle the dough and roll...

Puff Pastry Apple Rose Recipe. "You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry." - Manuela from Cooking With Manuela.

Apple Roses

"You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with c

Twist crust apple pie

Twist crust apple pie

Summer is almost over, so now is the time to start learning to make fun, fall treats! Check out Escoffier's Pastry Arts program to get ready for Fall festivities!

Chill out, Summer is here! Learn to bake pastries and other desserts with Escoffier& Pastry Arts program! Click the image to learn more.

7 Pastry Chefs You Should Be Following on Instagram - Pastry Inspiration - from InStyle.com

7 Pastry Chefs You Should Be Following on Instagram

Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.

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