This delicious marrow chutney is an ideal way of making use of marrow when it's in-season. Serve Marrow chutney on sandwiches, with cheese or cold meat. A Kilner jar filled with Marrow chutney will also make a lovely gift.
This chunky piccalilli recipe is made with soft cauliflower, tasty French beans, juicy courgettes and tangy onions, which packs it full of flavour. It will liven up a simple meal and is a great sandwich filling.