Placenta pot roast is an April Fools recipe for postpartum mothers who don't want to encapsulate their placenta.
Make a luxuriously soft, heavenly-scented whipped body butter using leftover placenta pills from placenta encapsulation!
if you think you may want to eat your placenta, consult your doctor first just in case. Then, if you get the go-ahead, try these DIY placenta recipes from Katie DiBenedetto, author of DIY Placenta Edibles.
December 30, 2016, 1:30 pm
Placenta Pot Roast Recipe