Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a great secret – it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got a short video to show you exactly how.
Spiralized Sweet Potato Latkes – an easier, healthier, sweet potato large oz peeled) sweet potato, peeled cup chopped scallions 2 large eggs, beaten 4 cloves crushed garlic tsp kosher salt and fresh black pepper to taste 4 teaspoons olive oil
Food prep shortcuts mean extra time to set the table and craft some special decorations. Traditional potato latkes are made with frozen shredded potato, which saves time and the accompanying "risks" that accompany using a hand grater.