There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is
3 large leeks 2 Tbsp butter 4 cups chicken or veg broth 2 lbs potatoes peeled, diced into pieces 1 tsp salt Pinch of dried marjoram tsp dried thyme 1 bay leaf cup chopped fresh parsley Sprinkle red chili sauce (Franks) Pepper to taste
plus a small red onion, tablespoon chopped garlic, 1 tbsp unsalted butter This is the easiest, most flavorful, slow cooker potato leek soup you will ever make! You can add cream or not for a creamier texture.
Ive always had a love for Potato Leek Soup. Its unbelievably creamy, comforting and filling! Its the perfect choice for those chilly day, too. This recipe is for the veganized version and it does not disappoint.