Quick-Pour Fondant Icing: It's an easy, quick choice for covering cakes, cupcakes, cookies or petits fours with a dazzling silky finish. (Tip~for easy petits fours, cut pound cake into one inch cubes & cover in fondant)
How to make homemade pourable icing for smooth, fondant like cakes and cupcakes with very little effort! Start out with a buttercream recipe and add of milk till you get a pourable consistency similar to royal icing.
Bite-sized and bedecked with gum-paste cherry blossoms, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party. Recipe: Spring Shower Almond Petits Fours