So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly like a cheesecake that crossed paths with a pumpkin pie – the best of both worlds! Especially since nobody ever wants pumpkin pie except for me.
The ultimate fall dessert! Pumpkin spice cake, drizzled with caramel sauce, frosted with a decadent cream cheese frosting, and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious cake!
If you like pumpkin pie, you'll flip for these mini pie cookies. Filled with a creamy pumpkin cheesecake-like filling and topped with a little dollop of whipped cream, these would wow at Thanksgiving, friendsgiving, any fall open house or potluck!
Pumpkin Spice Blondie Cookie Bars - Our NESTLE® TOLL HOUSE® Pumpkin Spice Morsels give this blondie bar recipe a touch of extra fall flavor. With a handful of easy ingredients and just 20 minutes of baking time, this recipe is a quick way to deliciously B
5 Minute Pumpkin Cheesecake: 1 Graham Cracker Crust, of a can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix), 2 teaspoons of Pumpkin Pie spice, 1 container of Philadelphia Ready to Eat Cheesecake Filling.
Pumpkin Angel Food Cake: You'll never believe how easy this fall dessert is. And only 126 calories a slice. [I wonder if you can substitute a pumpkin spice coffee creamer in place of the sweetened condensed milk]