Roasted Garlic and Rosemary Pumpkin Hummus. cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste
This Pumpkin Hummus is the best hummus I have ever had in my entire life. And that's not even an exaggeration.: This Pumpkin Hummus is the best hummus I have ever had in my entire life. And that's not even an exaggeration.
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers or veggie sticks and you have a delicious snack or appetizer ready in 5 minutes via /easyasapplepie/
Pumpkin Hummus 1 ounce) can chickpeas 1 cup pumpkin puree cup tanini cup lemon juice lemon) 1 clove garlic teaspoon ground cinnamon salt, pepper and cayenne to taste directions everything in a food processor or blender and enjoy!