Amritsari Chole Masala//chickpeas curry is one of the ace delicacies of Punjabi cuisine. Amritsari Chole also popular as Chole Bhature because Amritsari Chole is often eaten with a type of fried bread. It is commonly sold by street vendors but also can be
Achari paneer is an aromatic curry from punjabi cuisine in which chunks of soft chunks of paneer are simmered in a gravy that is made with tomatoes and yogurt along with some spices. The use of yogurt makes this curry look rich and creamy yet taste light.