Slow Cooker Indian Butter Chicken ~marinate the night before. Go with the n- corn starch version. Made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.
Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on h
Slow cooker pulled pork: I used chicken broth instead of water, no cumin, extra paprika, and no sugar. Taylor approved and he is pulled pork critic big time No barbecue sauce needed if you add a little salt ❤️Steph