I've always wanted to know how Indian and Thai chefs make tasty rice. This is a great way to liven up plain rice but feel free to take it a step further by adding turmeric, like my Indian friend Das. Or hot it up with a little chilli powder.
Roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast + next food photography & styling workshop
Lamb lagoto Jamie Oliver 1 head garlic, unpeeled 4 tbsp extra virgin olive oil 2 kg boned leg of lamb, trimmed and cut into pieces 6 plum tomatoes, peeled and roughly chopped 1 tin chopped tomatoes, or 1 tbsp tomato purée 1 tsp dried oregano 1
Spiced lamb lollipops with korma sauce and toasted almonds