Spicy Roast Beef and Rhubarb Chutney Sandwich - eat in my kitchen
Quick Rhubarb Chutney: A perfect savory use for in-season rhubarb. Sweet and tangy and perfect over any grilled meat. Make some this summer!
Pork Tenderloin with Spiced Rhubarb Chutney - Decreased sugar in chutney to cup. Made chutney early and seared off tenderloins about an hour before roasting. Good with arugula and roasted broccoli.
rhubarb chutney pre-cooked from
This savory chutney showcases rhubarb’s natural acidity. A great accompaniment to a pork roast, chicken, or oily fish like salmon, it works equally well on a cheese board.
a spicy and tangy apple rhubarb chutney
Home-canned Spicy Rhubarb Chutney is a flavorful condiment that's a great way to use this seasonal fruit. Use it for curries and a cream cheese appetizer.
Make and share this Sour Cherry Chutney recipe from Genius Kitchen.
Jo and Sue: Rhubarb Relish
Curried Lentils and Rhubarb Chutney: Bulk Bin and Spring recip
Turkey Cutlets with Rhubarb Chutney.Try rhubarb in this tangy chutney with golden raisins and fresh ginger, served with turkey. You can also pair the sauce with grilled boneless, skinless chicken breasts or lean pork chops.
Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!
Easy Rhubarb Compote Recipe / Stewed rhubarb to can
Lacto-fermented Rhubarb Chutney - rhubarb, raisins, pistachios, whey, cinnamon and water - done in 2 to 4 days.