Rick Stein - fish pie #fishpie #fish #pie

Rick Stein’s fish pie

Rick Stein brings you a fish gratin from his weekend away in Reykjavik.

Simple cod gratin with béarnaise sauce topping

Rick Stein brings you a fish gratin from his weekend away in Reykjavik.

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also ad

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Cod Curry from Rick Stein's India. Quick, easy and incredible! http://thehappyfoodie.co.uk/recipes/cod-curry

Cod Curry

A South Indian style fish curry from Rick Stein. This mouthwatering cod curry embraces fragrant spices cooked with creamy coconut milk and fresh coriander.

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

Freekeh Salad

How delicious does Rick Stein's Kozani chicken with prunes, saffron and paprika from Rick Stein's Long Weekends look?! Kozani is a town in Greek Macedonia, about an hour west of Thessaloniki, famous for its saffron – and this chicken dish is popular there too. We can't think of anything else we'd rather tuck into tonight.

Kozani Chicken with Prunes, Saffron & Paprika

Kozani chicken with prunes, saffron and paprika is a delicious stew from Northern Greece and is a beautiful chicken dish born of a long history

These are stuffed Muscles usually filled with cheese, vegetables, and rice, and commonly found in Spain.

Stein in Spain: Mussels in tomato vinaigrette

Rick Stein's simple Spanish Classic, Mussels in a Tomato vinaigrette - learn how to make something similar on our tapas course

Rick Stein's chicken pasanda Replace dairy & chicken for vegan

Chicken Pasanda you will ADORE!

The chef's classic recipe monkfish recipe, served with crushed new potatoes   and wilted watercress

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe - Telegraph

European Food Classics.  From France - Moules marinière with cream, garlic and parsley

Moules marinière with cream, garlic and parsley

Pinterest
Search